Networking Opportunities

MONDAY, JUNE 10

BBQ DINNER – Bacchus Lounge Patio, Queen's Landing
Brought to you by: Russell Investments

Take time to relax, mingle and network with your peers in the beautiful Bacchus Lounge Patio of Queen's Landing. As a traditional barbeque is expertly prepared by the experienced hotel staff.
Historian: Clark Bernat, Manager at Niagara Falls Museums
Listen to Clark as he entertains us on the history of Niagara-on-the-lake, Niagara Falls and the surrounding areas.

 

HAUNTED TOUR
Brought to you by: Niagara Institutional Dialogue

Take what you’ve heard from Clark Bernat and join us for a Haunted Walking Tour that takes you back in time to the darker side of Canada’s prettiest town.

TUESDAY, JUNE 11

Choose your Ride

NIAGARA HELICOPTERS

Brought to you by: Causeway Capital LLC

NIAGARA HELICOPTERS is the story of a man who pursued a dream, shared his vision, and made it successful by applying those commonsense business values. Ruedi Hafen, the President and Chief Pilot of Niagara Helicopters laughs often and boasts the broad smile of a man enjoying his life-long, love affair with the helicopter. “Is there anything better than doing what you love?” he asks as he banks the Bell 407 helicopter over Canada’s largest tourist attraction, giving his six passengers the wide-eyed thrill of their lives.
We invite you to discover Niagara from an Eagle's eye perspective. With more than just a helicopter ride, Niagara Helicopters provides the view of only the best of Niagara Falls and the Niagara historical surroundings. Aerial tours are the most personal and the most comprehensive adventure tours offered. This leading Niagara attraction is not to be missed!

 

BUS
Sit down and enjoy a splendid ride as you journey through Niagara-on-the-lake.

HILLEBRAND DINNER

Brought to you by: Integra Capital Management and Columbia Asset Management

 

 

Trius Winery at Hillebrand is one of Canada’s premium wineries and arguably makes the best sparkling wine in the country. Chef Frank Dodds and his team will once again impress us with stunning culinary creations, using seasonal and local ingredients. For those of you who are taking the helicopter tour, you will be dropped off right at the winery! The grand evening will begin with canapes and flutes of Trius Brut, Hillebrand’s award winning sparkling wine, served on the scenic outdoor patio. Following that we will be taken on a shortened path of the grape from the vineyard through the cellar to the finished wine. You will see the inner workings of Hillebrand’s winery and learn about wine-growing, fermentation and barrel aging. And then up to the restaurant where our palates will be titillated through four courses of culinary delights served with samples from Hillebrand’s ample cellar. Back by popular demand will be the exquisite harp and flute styling of Variante Harp & Flute Duo, Nathalie Younglai and Catherine Richardson, to lend a wonderful musical ambience. It will be an evening you won’t soon forget!